1 lb. penne pasta, cooked and drained2 c. shredded cooked chicken1 jar (15 oz) Alfredo pasta sauce- I used Prego Farmers’ Market Classic Parmesan Alfredo1/2 c. ranch dressing- I used Aldi Tuscan Garden6 slices chopped cooked bacon2 c. shredded mozzarella cheese (8 oz) Heat oven to 350° F. Grease or ( more… )